Microwave Banana Pudding..

assalamualaikum..

pagi nih saya bangun dr 5.30 pagi sampai la skarang x tido2 lagi..
nak tido ape dah petang pon...tunggu malam aje le hehe..
pagi tadi bgn buatkan susu budak kecik tuh, terus mata x leh lelap..
mula la dok pikir nak brekpes ape..
smalam en husben ada cakap nak mkn meegi, tp sayang lak stok meegi msia ku itu..
lgpon mana elok makan slalu kan...(ayat keber line kang kate x menjaga kesihatan sekeluarga lak kan..hihihi :P )
biasa la dah x keje nih, mmg x de mende lain nak pikir..
asik-asik nak makan ape, nak masak ape, wiken buat ape, then sejuknyeee nak buat keje..gegegegegege....

tetibe teringat lak pada resepi yg di usha dan di C&P dgn jayenye dr blog kak seri..
godeh2 terhasil la percubaan pertama ku ini..
not bad, rasa cam lepat skit2 pon ada, kalu korang buat jadi rasa lain, rasanye saya buat tuh x jadi la tuh muhahaha..
layannn...


MICROWAVE BANANA PUDDING
- resepi asal dr Ijan Finland, saya C&P dr Kak Seri aje..:)

Ingredients :
• 100 gram butter, softened
• 2 ripe bananas
• 100 gram muscovado sugar (I used normal sugar. It was a bit too sweet for me. I would reduce the amount next time)
• 100 gram self-raising flour (I used normal flour)
• 2 tsp ground cinnamon (I reduced to 1 tsp)
• 2 eggs (I replaced with Egg Replacer Powder - saya pakai telur)
• 2 tbsp milk
• icing sugar, toffee sauce, and ice cream to serve, if you like ( I used ready made vanilla cream - saya pakai sos coklat readymade je)

Method :
1. Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted.
2. Add 1 1/2 mashed bananas, sugar, flour, cinnamon, eggs and milk. Mix together well.
3. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.
4. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of vanilla ice cream.

Nota: saya x de microwave (sob sob) so saya bakar dlm oven. dlm 180 darjah celcius sampai atas dia perang.